Generally, I don't cook beef much as it's pricey, and most Malaysian recipes require at least 1 kg of fresh beef block. My parents are most gracious to give us beef and bones (especially for Imaan to place in her porridge), so I have a little stock of it at home.
I came home without defrosting anything or buying anything from the market, so I was glad to have some frozen beef. The fastest way to thaw beef is by placing it in a plastic bag and leaving it in a small container of running water.
This recipe was taken and adapted from the awesome Azie Kitchen. Azie calls it Daging Masak Hitam but some may call it Daging Masak Kicap. I have digressed. Try this simple recipe, it's quite easy to make!
Click the 'Read More' link below to view the full recipe!
