Showing posts with label makan. Show all posts
Showing posts with label makan. Show all posts

Thursday, August 3, 2017

Lunch @ Mohd Chan Kelana Jaya

As our office is surrounded by heaps of good restaurants, we had lunch at Mohd Chan today, a famous Chinese Muslim restaurant chain. The food selection is reasonable, at RM 6.90 - RM 15++ for a meal.

Nasi Goreng "Kam Heong" Special, RM 7.90. 

Fried rice with dried shrimps, chilli padi, fish cakes and egg. Served with two pieces of prawn. Quite flavorful and packs a punch!

Kantonis "Ying Yong" Bihun + Kuey Teow, RM 8.90. 

They were out of kuey teow, so it was replaced with just bihun. The gravy was to die for! The bihun was unique as it was fried so it was crunchy to bite into.

Nasi Ayam, RM 7.90. 

Didn't try it but the chicken looked succulent.

According to their website, Mohd Chan Restaurants offer a fusion fare of delectable Chinese-Muslim dishes, inspired by our melting pot culture and various regional cuisines. They also have fish, crabs, prawn, squid, mussels and other dishes catering to the fusion theme. You may view their full menu here.

Mohd Chan Kelana Jaya
Address:
B-G-06 & 07, Jalan SS 6/20,
Dataran Glomac, Kelana Jaya,
47301 PJ, Selangor

Operating Hours: 11 AM - 11 PM Daily

Contact Details:
Phone: +603-7880 9099
H/P: +6017-882 8861

Facebook: https://www.facebook.com/mohdchanmy

*This post was not sponsored or endorsed by Mohd Chan.

Sunday, July 30, 2017

Temerloh & Pantai Chempedak


On Thursday, my mom Whatsapped me and asked if we wanted to go and eat ikan patin at Temerloh on Saturday, Since me and Imaan had just recovered from a bout of illnesses, we were gaaaaame! Anything to do to spend more time with my parents. Now that Imaan walks more, my parents love to take her out.

My dad actually took her out for breakfast of roti canai without telling us first (when his initial plan was just to take her inside the car and let her play with the steering wheel and give a honk or two).

Temerloh is well-known for ikan patin, a freshwater fish in Malaysia, otherwise known as "pangasius" or shark catfish. It is native to Pahang, and the moment you enter Pahang you can see signboards featuring ikan patin everywhere.

Patin is usually served in tempoyak sauce, fermented durian, with birds eye chilli, fresh turmeric and Vietnamese coriander. One always prefers to buy wild patin (usually grown in cages in the riverbanks) compared to those grown commercially, which you can purchase as supermarket, as you can taste the difference in the flesh of the fish. The commercial ones tend to taste more muddy.


This shop is quite famous... there were others who drove from KL just to like, to enjoy the patin.. do note the patin is only available from 12 PM onwards... we arrived at 11.30 so we have 30 minutes to kill.

Snacking on the tiny fishes whilst waiting for the patin. I forgot to the name of it - the texture is similar to White Bait - little crunchy fishes. Could have snacked endlessly on it. The owner explained that it was quite pricey, at RM 20.00/ kg.

Unfortunately, the sauce isn't as good as I remember it to be. The tempoyak flavor was not as strong; it was quite watery and it was crazy spicy (although, need to note, post pregnancy my spice level ain't as strong as it used to be). It's RM 12.00 per portion.

You can see how crowded this place it. People came for the patin.

My dad amazed that his granddaughter was eating chicken.

We detoured to Teluk Chempedak. It's a great touristy spot, too bad the local makan-makan shops wasn't too good. Bad for the locals as the fast food giants such as McD, KFC and Subway that already opened there will be taking over their business.

Imaan cried when we took her next to the sea (she did it previously to a trip to Melaka!!) so we didn't pursue it anymore.

On the way back, we stopped by the riverside of Kuantan and took a few photos. My girl is walking so fast now! She is still wobbly and sometimes trip over, but I'm so proud of her walking slowly. Sometimes, she doesn't even want to hold our my hands.

Asked her to pose, instead she starts digging her ears. Such elegance. Such grace -_-


This is the 'tired-and-sunburnt-and-full' face. We had been driving around for several hours and was full from all the drive and stop to eat activity. 

Thanks Pahang for the memories! It was a daytrip to remember. Sorry for the lack of photos, my phone died and I didn't bring my charger so I hijacked my husband's phone for photos hahaha.



Thursday, October 18, 2012

17. rainbow sweetness.

I talk a bit too much about work sometimes. So here's a blog post for Sue :) I used to work at Nuffnang - great place, and I still keep in touch with some of my ex-colleagues, meeting up with them for dinners and such things from time to time.

 20121011_222134_Plop_zpscacb89ab.jpg

We all met at Frontera, Jaya One to celebrate Sue's birthday :) I finally met her significant other. They both seemed very sweet together, sharing food together and all. Then I received a surprising news. :0 What is it? If you're still following my blog next year... you'll know :)


The rainbow cake from Lola was very very cute, can I have one for my birthday? I want to blow out candles to rainbow layers of wishing this and that.

It's always great to meet these girlies (plus Victor, ex-Nuffnanger I met after I left). It's always great to meet Anne and Thara (hot mama-to-be) whenever I can. Nowadays I'm super busy, cos I'm doing my full-time job and I'm handling two side projects. So yep, it's a little hectic! But I'm gonna try and stick to blogging daily (*snorts*).


That's me and boredom whilst waiting for a super long traffic light on the way to work. Nothing to do with driving recklessly; I've timed this traffic light to perfection every day on the way to work (3 minutes of doing nothing).